While many people make the mistake of considering Austrian cuisine functionally identical to Viennese, this is
The march of science has made its Bavaria mark on Austrian cuisine. by enabling Austria’s recipes to spread throughout the world, and also letting the rest of the world’s food traditions come to Austria more easily, Austria’s food has evolved anew. However, you’ll still find the traditional focus on incredible pastries and other sweets that made Austrian cuisine famous
Some of the more popular drinks in Austrian cuisine include hot chocolate and coffee. Both have their own Austra-specific variants, particularly the hot chocolate, which has a popular form that utilizes a large amount of heavy cream along with very rich local chocolate.
For the food, Austrian cuisine is largely focused on the sausage, much like German food. Both hot dogs and sausage sandwiches are very popular. In fact, they’re so popular that many Austrians typically enjoy them as snacks rather than waiting for regular mealtimes! This is more socially acceptable in Austria than it is in some other countries.
By far, however, the most significant portion of Austrian cuisine is dessert. They have a number of cookies made for specific holidays, but those are the least of what the country offers for sweets. Austria is the right place to go if you’re a chocolate lover, because Austria’s love of chocolate desserts is famous. Chocolate cakes frequently have apricot-based glazes, but chocolate is routinely consumed in many other forms as well in Austrian cuisine.
Perhaps it’s not a country you’d like to visit when you’re on a diet, but that goes for most of Europe anyway! If you’re craving something decadent or savory, sweet or juicy, then Austrian cuisine is a great way to sate your desires. And if you get authentic Austrian cuisine rather than a knock-off or imitation, you’ll find it worth raving about for ages. Give it a try if you feel like living a little instead of keeping your belt tight all the time!